Ingredients:

  • niter kibbeh
  • onion, large, diced
  • garlic, 3 cloves, minced
  • roma tomato, 1, chopped
  • tomato paste, 3 TBSP
  • bebere
  • red lentils, 1 cup, dry
  • vegetable broth, 2.5 cups
  • salt

Steps:

  1. melt niter kibbeh in a large pan, add onion, cook until golden brown
  2. add garlic, tomato, tomato paste, and some bebere, cook for 6 minutes
  3. add broth and salt, bring to a boil
  4. add lentils, simmer for 40 minutes
  5. add more niter kibbeh and bebere

Yields 6 servings.

Add tempeh with lentils for more protein.