Ingredients:

  • yeast, 2 tsp
  • sugar, 1 tsp
  • water, 1/2 cup
  • flour, 360 g
  • salt, 1/2 tsp
  • olive oil, 1/4 cup
  • plain yogurt, 1/3 cup
  • egg/egg replacement, 1

Steps:

  1. mix yeast, sugar, and water. Stir and let sit several minutes until yeast is activated
  2. stir in oil, yogurt, and egg
  3. add salt
  4. add flour, 60 g at a time
  5. knead for 3 minutes
  6. let rise until dough is doubled in size
  7. divide dough into 8 pieces
  8. heat a skillet, roll out each dough piece to 1/4 inch thick
  9. place flat dough on skillet, wait until large bubbles form and flip

Yields 8 servings.